Tap into the Art of Beer

A short educational documentary explaining the history of beer, how it’s brewed, fermented, packaged and best enjoyed by Cool Brewing co. This 25-minute documentary, produced by Freeman McLarty and filmed by Francois Aubry, taps into the history of beer, how it’s brewed (ales vs. lagers), fermented, packaged and best enjoyed! We’ve also focused on trends in the Canadian beer industry.

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