Nickel Brook to Release Café Del Bastardo through Bottle Shop

Nickel Brook will be adding another beer into their Bastard family. This time it will a barrel-aged imperial stout with six pounds of coffee from Burlington’s Tamp Coffee Co. added to the barrels. Café Del Bastardo will be a limited run of 2500 bottle that will be available  on Saturday February 11 in the bottle shop.

For all the details on the release see all the details below


FOR IMMEDIATE RELEASE
Nickel Brook to Release Café Del Bastardo through Bottle Shop

BURLINGTON, ON – Feb 3, 2017 – Nickel Brook is excited to announce the release of the latest member of the Bastard family, Café Del Bastardo, at the Burlington Bottle Shop. On February 11 2017, Café Del Bastardo will be available exclusively at the Nickel Brook Bottle Shop in 750ml wax-sealed bottles.“We only have a few thousand bottles of this amazing beer, so we hope everyone that wants some is able to get their hands on it” says President and Co-founder John Romano. “It’s a really interesting variation on Kentucky Bastard, with the coffee beans bringing a new layer of flavour and aroma.”

Café Del Bastardo is the latest iteration in the growing barrel-aged ‘Bastard’ family from Nickel Brook, adding six pounds of whole-bean coffee from Burlington’s Tamp Coffee Co. to a select few Kentucky Bastard barrels.  The result is an intensely aromatic beer with bright coffee, bourbon, vanilla and malty mocha notes, followed by warming booziness.  Only about 2500 bottles will be available starting at 10AM on Saturday January 27 in the bottle shop, with a very limited number of kegs going to better beer bars across the province.

Details of licensees pouring Café Del Bastardo on draught will be available on Nickel Brook’s social media feeds.

About Nickel Brook Brewing Co.
Nickel Brook Brewing Co. was founded by John and Peter Romano in Burlington, Ontario in 2005.  They have since expanded operations to Hamilton, Ontario when they co-opened the Arts & Science Brewery with Collective Arts Brewing.  They are committed to using only the finest natural ingredients from around the world, and brew them in small batches for the highest standard of quality.  Nickel Brook continues to be an award-winning Ontario craft brewery that constantly strives to push the boundaries of brewing culture.
864 Drury Lane, Burlington, Ontario
www.nickelbrook.com/ @NickelBrookBeer

Old North (Lake of Bays Brewing)

oldnorth

Origin: Baysville (Muskoka), Ontario, Canada

Beer Style: Porter

Alc./Vol.: 8%

Suggested Glassware: English Pint/Shaker

Suggested Serving Temperature: Leave it in the snow outside your house for half an hour before consuming

Availability: Seasonal (Late Fall/Winter)

Where to buy:  Lake of Bays brewery or select LCBO locations

Evenin’, all. Mike here; I’m @beermostly on Twitter and Instagram – Matt has been kind enough to extend his hand to a fellow beer lover and begin what I’m sure will be a fantastic partnership here at The Bottomless Pint with guest reviews. Let’s dive in.

Ah, stout and porter season. Warm your soul with beers to intimidate your significantly less-snobby friends!

Old North Mocha Porter holds a special place in my heart. At its launch, I got very excited at the idea that coffee, one of my favourite drinks, could be woven into my other favourite drink… beer. It also holds this special place because on Christmas morning 2012, I realized I hadn’t refrigerated my beer selection for that day. In a panic, I stuck the tall bottle in a snowbank on my back deck for about half an hour, and during gift opening time (among many a chocolate covered almond and stolen pieces of peameal bacon from Mom’s frying pan) I cracked the bottle and poured (what would that day be) my morning coffee.

Sentiments aside, this is a beautiful beer to look at. The 750mL bottle is perfect for sharing. Into a wide mouth glass pours a light brown head on an opaque dark chocolate brown body whose carbonation is mid-range, with a lingering foam and a floating, delicate lace on the glass and the top of the beer all the way down. The 2014 version is 8% – one higher than last year’s.

At first sniff, you get a scent not unlike the one you get when you empty your used grounds from your coffee machine – a wet, roasty smell that, for the inexperienced nose, would intimidate. Drinking a first sip, you are greeted with a velvety, deep malt and chocolate flavour that can only be described as “more-ish” – very, very pleasant and incredibly medium bodied beer with bubbles that make you lick your lips.

Through the glass, the coffee flavours shone through. Sourced from Diesel House Coffee Roasters, the flavours extend a warming bitterness that makes drinking this at 9AM on Christmas Day absolutely acceptable. With minimal alcohol taste (but lots of punch after an entire bottle), the beer finishes with an espresso flavour and warm, tasty, rich body that becomes better as you drink it. An absolute treat!

10629696_10152292408845904_6492939900423753687_nMike Burton is an advertising student, lover of Toronto, and a Cicerone Certified Beer Server. He asked us to tell you that. In the grand scheme of things, this means nothing, but feel free to follow his entertaining Twitter and Instagram feeds @beermostly.