Rainhard Brewery Releases Gold Medal-Winning Sweetback’s Milk Stout

Image care of @rainhardbrewing on Instagram

Whoa, whoa.  In case you have never had Jordan Rainhard’s award-winning Sweetback’s Milk Stout – it is now available at the Rainhard Brewery at 100 Symes Rd. in the Stockyards – the real news here is that it is going to be available year-round.  Thank you, based Jordan, for your awesome beer and what I’m sure is difficult brew-schedule-movement that allows us to get tucked into stouts right as we round the corner into fall!  Full press release below, folks.

 


TORONTO, ON: This Thursday, September 1st marks the return of Sweetback’s Milk Stout to the Rainhard Brewing taproom and bottle shop and to good beer bars in Toronto and throughout Ontario. It’s the first release of this beer since winning the Gold Medal in the Stout category at the 2016 Ontario Brewing Awards.

Milk Stout is a traditional beer style unique in its use of lactose, an unfermentable sugar, to add sweetness. Also known as Sweet Stout, it’s the alternative to the Dry or Irish stout. Our take on the style is creamy and easy-drinking, with notes of cocoa and cold-brewed coffee, and sits at 5.25% and 25 IBU.

With this release, Sweetback’s will be part of Rainhard Brewing year-round lineup, along with Armed ‘N Citra Pale Ale, Unfiltered Pilsner, and Kapow! IPA.

About Rainhard Brewing Co.

Located at 100 Symes Rd. in the Stockyards, one of Toronto’s last standing industrial areas, Rainhard Brewing showcases the craft and passion for developing our signature brews in a friendly, welcoming bar setting. We have designed our event space, taproom and bottle shop in the heart of our brewhouse. Once a refinery, our facility has been completely renovated with sandblasted walls, exposed ceilings and a glass paned store front. When you visit our brewery, you will be able to enjoy a fresh glass of our hand-crafted brews surrounded by the brewing vessels, fermenters and aging tanks and see firsthand the brewing process and the devotion that goes into making all of our small-batch craft brews.

Awards:

2016 –   Lazy Bones IPA, Gold Medal, Canadian Brewing Awards

Hop Cone Syndrome IIPA, Silver Medal, Canadian Brewing Awards
Sweetback’s Milk Stout, Gold Medal, Ontario Brewing Awards
Nosbeeratu Black IPA, Silver Medal, Ontario Brewing Awards

2015 –  Best Newcomer to the Beer Scene in Ontario, Golden Tap Awards


 

The ABCs of success to Steam Whistle’s Roundhouse Craft Beer Fest

Photo credit Mike Palmer

August 13th & 14th is the return of Steam Whistle’s Roundhouse Craft Beer Festival (RHCBF); a summer must. Hosted in Roundhouse Park in Toronto, the festival embodies the laid-back, friendly nature synonymous with Ontario’s craft beer scene. Come experience the flavours from over 40 craft breweries and over a dozen gourmet food trucks as they share their bests in suds & bites.  Tickets are available at http://www.craftbeerfest.ca/.

Photo credit Jeff Rogers

Here’s your #RHCBF warm-up  a.k.a the ABCs of success to the Roundhouse Craft Beer Fest.

 

Appreciate: With + 40 craft breweries it’s tempting to over-indulge in sudsy deliciousness. Remember it’s not a race. Pace yourself and appreciate the flavours & the atmosphere, because what other festival can you bring a blanket, find a patch of grass and relax as you soak it all in?

Photo credit: Mike Palmer

Be strategic: While a high IBU may be your go-to brew, it may blow-out your taste buds. It’s best to start by getting a feel for the breweries and their offerings (any limited editions?). Then make a plan – start off with lighter beers such as Steam Whistle Pilsner or blonde ales, then head into the darker ales from ambers to stouts. Save those Double IPAs and high-hopped brews for the grand finales.

Conquer your fears: Don’t be afraid to break the mold, be bold and step out of your comfort zone. If you’re committed to one style, try that style from a few breweries so you can appreciate their subtle (or big) differences.

Photo credit: Mike Palmer

Drink water: Stay hydrated; match a water for every beer. Not only does water keep you hydrated it also helps cleanse your palate leaving you ready for the next taste. Complimentary waters stations are available at the #RHCBF.

Photo credit: Mike Palmer

Eat, drink and be merry: Live by this rule! Eat first then worry about your thirst! With over a dozen food trucks to choose from, there is sure to be something to satisfy any craving. Start your day with a good meal and snack in between to ensure your day isn’t cut short.

Photo credit: Jeff Rogers

Find a friend: Or make some new ones. Take the opportunity to chat with brewers and learn about their craft. Not sure what to try next? Ask fellow patrons for their recommendations!

Photo credit: Mike Palmer

Get dressed: It’s an outdoor festival, be sure to dress for the weather (whether rain or shine), bring a hat and keep the SPF coming.

HAVE A BLAST! And check out the full listings of breweries at www.craftbeerfest.ca

Beer In The Burbs- Putting the “Great” in the “Greater Toronto Area”

Or perhaps… making the GTA great again? Nah- I’d rather not go there…

For the past few years I’ve either been working or studying in Toronto while living in Ajax with my roommates (see: Mother and Father). I’ve found that it’s very easy to become very narrow-minded about the city, and all of the things going on in it. Many people can be reluctant to go North of a certain street if they live in the Entertainment District, hesitant to travel West of a certain street if they live in the Beaches, and so on. I’ve noticed that this hyper-local allegiance is also prevalent in beer, as well as when discussing better beer bars. Some people are choosing to drink only from breweries that are from their stomping grounds of Toronto, or will only support a bar that’s within spitting distance.

This observation has only been amplified by the recent adoration for the “Toronto VS Everyone” trend. Not to say that there’s anything wrong with this trend (much love to Peace Collective, do your thang dawg). I actually think it’s awesome to see people showing love for their city and remaining loyal to their neighbourhoods and local stops. However- there’s some seriously good stuff happening in the suburbs these days, and I don’t think they are getting enough recognition. You may be thinking I’m being biased since I’m a burbs girl born and raised, but I have actually just signed a lease on an apartment in the city, so I see firsthand the draws to both ways of living. I’ve also noticed while working at a brewery, that events like Ribfests or some of the specialty activations during Ontario Craft Beer Week are far more impactful and well attended in these regions. Of course this is, in part, due to the relative quietness of the regions in comparison to the city. But the significance of the events to these communities is, in turn, exponentially more impactful- and I think that needs to be noted and rewarded. I think there should be more attention paid to the suburbs and the GTA, because any effort exuded in these regions seems to be paid back tenfold by the appreciation and participation of consumers.

Outlined below are three examples of areas outside the city that are home to some awesome bars and breweries, with a few gems being highlighted as inspiration for you to get in a car, or dare I say it, on the GO train, to visit these not so sleepy suburbs.

Whitby/Oshawa

Bar to Visit: Tap & Tankard

Live Music, daily specials, and two different bars with over 15 taps and plenty of tall cans to choose from. This bar is a hub for the community, and houses many different groups throughout the week including philanthropic and running groups. The food is excellent, proving it’s far more than just that bar you went to when you were perhaps slightly less than 19 years of age.

Breweries To See: 5 Paddles, Brock St, and while you’re out here, go to Bowmanville and see the nice folks at Manantler.

Photo by The Tap & Tankard.
Photo by The Tap & Tankard.

Mississauga/Etobicoke

Bar to Visit: Rib Eye Jack’s Ale House

Ridiculously long bottle list (100+ beers in total between bottle and draught) with goodies from Ontario and Quebec, as well as rotating cask selections. Need I say more? Oh yeah, they also have pretty great whisky if that’s your thing. They try to use local ingredients when possible, and the atmosphere is laid back and welcoming.

Breweries to See: Trafalgar and Cameron’s in Oakville, Black Oak & Great Lakes Brewery in Etobicoke

Photo by Hungry Brew Hops.
Photo by Hungry Brew Hops.

Newmarket

Bar To Visit: Hungry Brew Hops

Amazing rotating tap selection that changes so often they have an “on deck” section in their beer menu so you can plan accordingly. The owner Boris is well known in the industry, and for good reason. Tons of variety in the food offered, amazing beer and the atmosphere is exciting and just upscale enough without feeling stuffy. If you know someone who’s been here or lives in Newmarket, people love to rave about this place! Good vibes all around.

Breweries to See: Arch Brewing

Photo by @rebeccabentolilaphoto on Instagram.
Photo by @rebeccabentolilaphoto on Instagram.

I’ve barely skimmed the surface of what these regions have to offer, but I hope this encourages you to venture outside of Toronto if you get the chance. Thanks to the following lovely folks for inspiring this article, who work (and drink) in these places and helped me create this blog post: Kristin MacDonald, Jen Reinhardt, Mike Relic, Jon Graham, Jared Allen.

Have any suburban spots that you think should have been included? Tweet me and tell me about them: @_VictoriaBrews

PRESS RELEASE: The Craft Brasserie & SOBDL Women of Beer event

The Society of Beer Drinking Ladies (SOBDL) and The Craft Brasserie (107 Atlantic Ave, Toronto) have partnered up for a one night only “Women of Beer” event. With the growing number of women involved in the beer industry this event with feature over a dozen one-off beers created and brewed by the women in the industry. The event will be held August 4th at The Craft will be a free admission event with a portion of the beer sales going to the Canadian Women’s Foundation.

This event will give men and women alike to meet and mingle with some of the great women in the Ontario Craft Beer industry while helping raise money for a great cause.

Full Press Release below.


Press Release

 


 

PRESS RELEASE: Single-day tickets now on sale for Beau’s Oktoberfest

It’t that time of year again! Summer is almost over which means it’s time for the two-day fall festival of Bavarian proportions happen at Beau’s in Vankleek Hill. The festival in its 8th year has grown year over year and this year should be no different. Starting July 25th single day tickets are on sale. So if you plan on going get your tickets fast as last years Saturday was a sell out.

There are plenty of ways to get there with bus transportation and also if you’re looking to make a weekend out of it camping space is available. Tons of great acts will be on stage all weekend including 2016 Juno nominee k-os.  The festival will have biggest craft beer line-up in festival history, with 16 different Beau’s beers, 40 guest brewery taps, gluten-free beer and craft cider will also be available.

This is one event you don’t want to miss.

Full Press Release Below.


(VANKLEEK HILL – July 25, 2016) FOR IMMEDIATE RELEASE – Beau’s Brewery is kicking off single-day ticket sales today for the 8th annual Beau’s Oktoberfest, a two-day fall festival of craft beer and Bavarian culture held in Vankleek Hill, the small village where the local craft brewery is located. Last year’s event attracted nearly 19,000 festival goers over two days, with a sell-out crowd on Saturday.

Set for September 23rd and 24th, this year’s mainstage lineup will feature iconic Canadian rockers 54•40 and Toronto indie musicians Born Ruffians on Friday, and 2016 Juno nominee k-os and Vancouver singer/songwriter Hannah Georgas on Saturday. Additional entertainment includes Fast Romantics, Motel Raphaël, and Gazoline. Canada’s Polka King Walter Ostenek and his accordion will be back again to supply traditional German music during the day. The Black Forest stage will run daytime as well, featuring indie folk and punk music.Photo by Ben Welland. http://byfieldpitman.com

The 2016 edition of Oktoberfest will have the biggest craft beer line-up in festival history, with 16 different Beau’s beers flowing on tap at bars set up throughout the festival grounds, and more than 40 guest breweries supplying a keg of their finest in the Craft Haus area. Gluten-free beer and craft cider will also be available.  28 Ontario and Québec restaurants will be on hand to serve up a vast selection of Bavarian-inspired cuisine.

As in previous years, round trip bus transportation is available from Montréal, Ottawa, and Cornwall – this year guests can also choose to upgrade to coach buses for an additional fee. Camping space has been expanded for this year, and in addition to onsite food options, the camp area will show an outdoor movie on Friday and Saturday nights. Camping space is limited and must be pre-registered. Tickets are also now on sale for School of Bock sessions, a series of seminars exploring the world of craft beer with guest speakers and brewers. Sign-up is open for select onsite activities too (malt sack races, sausage eating, and partner-carrying).

Oktoberfest is Beau’s signature fundraising event, and this year total dollars raised is expected to top half a million dollars. On that theme, registration is underway for the United Way Charity Bike Ride to Beau’s Oktoberfest. Riders receive a custom Beau’s cycling jersey and free bus transportation back to their departure location (Ottawa, Bourget or Cornwall), with additional perks to top fundraisers. New for 2016 is Gigs4Good, a contest that gets bands to fundraise for Ottawa- and Montréal-based charities with a top prize of three paid gigs in 2017: Pouzza Fest, Ottawa Explosion Weekend, and Beau’s Oktoberfest Black Forest Stage.

Adult admission to the festival is $32; 2-day passes are $45, and kids passes (18 and under) are $5. The ticket includes a voucher for your first beer or other beverage, and the first 2,000 people through the gate each day will receive a souvenir alpine hat. Single-day tickets, weekend passes and all add-ons and registrations can be accessed at the Beau’s Oktoberfest website: beausoktoberfest.ca. As in previous years, Saturday tickets are expected to sell out, so would-be festival-goers are encouraged to buy early to avoid disappointment.

Beau’s All Natural is an employee-owned and totally independent Canadian craft brewery. Founded in 2006 by father and son Tim and Steve Beauchesne, Beau’s brews interesting, tasty beers using best-quality certified organic ingredients & local spring water. In addition to flagship Lug Tread Lagered Ale, Beau’s portfolio of award-winning beers include the “Wild Oats”, “Farm Table” and “Gruit” Series. Beau’s has been a recipient of more than 85 awards for brewing, packaging design and business practices, including 2 Gold medals at Mondial de la Bière (Strasbourg, France, and Montréal, Québec); 6 Gold medals at the Canadian Brewing Awards, 7-times “Best Craft Brewery in Ontario” and 7-times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards. As a Certified B-Corporation, Beau’s meets higher standards of social and environmental performance, transparency, and accountability. Beau’s beer is available in Ontario, Québec, New Brunswick, Manitoba, PEI, and New York, and is coming soon to Alberta and British Columbia. Beau’s is the Official Brewery of Ottawa 2017. Oh yeah!

Website: www.beaus.ca

Twitter & Instagram: @beausallnatural

Facebook www.facebook.com/beausbrewery

PRESS RELEASE: Nickel Brook Releases a Cucumber-Lime Gose, Ceres

Nickel Brook does it again with another beer in their Pilot Project. This time with it is a Cucumber-Lime Gose named Ceres. The limited run beer named for the Roman goddess of agriculture and grains,  will be available in 375ml bottles at select bars across Ontario and starting July 22nd will be on sale at the Burlington Bottle Shop and the Hamilton brewery Beer Garden July 21st. If you get your hands on a bottle or pint let us know your thoughts via twitter (@bottomless_pint)

Full Press Release below


FOR IMMEDIATE RELEASE

Nickel Brook Releases a Cucumber-Lime Gose, CeresNickelbrook logo(1)

BURLINGTON, ON – July 20, 2016 – Nickel Brook Brewing Co. announced today the next beer to come from the Burlington Funk Lab: ‘Ceres,’ a Cucumber-Lime Gose. Conceived as a tart and refreshing beer, this is a new twist on the classic German style. Brewed with cucumber, lime juice, fresh lime zest, coriander and a hint of Himalayan sea salt, this is a true hot-weather beer.

Nickel Brook co-founder John Romano returned from this year’s Craft Brewer’s Conference inspired to brew some vegetable beers, and he’s thrilled with what the team has come up with so far. “I love the play of sour, salty and fruity flavours in this beer,” says brewer Cam Gillstrom. “It’s a really unique, refreshing beer- perfect to beat the heat of the summer.”

Named for the Roman goddess of agriculture and grains, Ceres will be available in 375ml bottles for a limited time at select bars across Ontario starting July 18th, and will go on sale at the Burlington Bottle Shop on Friday July 22nd . It will also be featured on tap at the new Nickel Brook & Collective Arts Beer Garden at 207 Burlington Street in Hamilton, starting Thursday July 21st.

Details of licensees pouring Ceres will be available on Nickel Brook’s social media feeds.

For inquiries, please contact:

Matt Gibson, matt@nickelbrook.com

(289) 208-8295

About Nickel Brook Brewing Co.

Nickel Brook Brewing Co. was founded by John and Peter Romano in Burlington, Ontario in 2005. They have since expanded operations to Hamilton, Ontario when they co-opened the Arts & Science Brewery with Collective Arts Brewing. They are committed to using only the finest natural ingredients from around the world, and brew them in small batches for the highest standard of quality. Nickel Brook continues to be an award-winning Ontario craft brewery that constantly strives to push the boundaries of brewing culture. 864 Drury Lane Burlington, Ontario

www.nickelbrook.com / @NickelBrookBeer

Glutenberg Craft Brewery – 5 years of activity, 7 internationals awards and many exciting projects ahead

 

 

Love beer but can’t have gluten? Well if that’s the case you need to get yourself some Glutenberg. The gluten free market has been somewhat lack luster in past yours but Glutenberg is one company truly making a name for itself. With 5 pillar products (Blonde ale, American Pale ale, Red ale, India Pale ale & White ale), and numerous awards the Montreal based company are brewing some of the best gluten free beers. With their recent induction into the LCBO if gives us Ontario beer drinkers another option to reach for. If you decide to give the beer a try let me know via twitter your thoughts on the beer.

Full press release below.


MONTREAL, July 12, 2016 – Glutenberg Craft Brewery celebrates its fifth year of existence with a flood of awards, first by winning both the gold and silver medals in the “Gluten Free Beer” category of the 2016 World Beer Cup, then by capturing all three steps of the podium at the Canadian Brewing Awards. Moreover, the brewery reached a new summit by being awarded the two most prestigious awards for the “experimental Beer” category, the Lapsang d’automne and the Myrcène de glace, two beers issued from the Série Gastronomie, conceived with François Chartier “Créateur d’harmonies”. These international recognitions highlight the local talent the young minds behind these award-winning beers. Glutenberg_One Pager Facts

Co-founders David Cayer and Julien Niquet (COO and CEO, respectively) see these rewards as a new step for the brewery: “Our first goal is and will always be to brew the world’s very best gluten-free beers. However, we quickly learned to see our gluten free methods as a springboard to our creativity rather than a barrier. It allowed us to come up with unique and singular recipes and it is truly wonderful to see that people know and appreciate our beers for what they are and not only for the fact that they are gluten-free”.

Glutenberg in a glance

  • Over 15 000 hectoliters (1 500 000 L) of beer produced in 2015;
  • 5 pillar products (Blonde ale, American Pale ale, Red ale, India Pale ale & White ale)
  • A gourmet collection, the Série Gastronomie, envisioned and created in partnership with world-renowned sommelier “François Chartier Créateur d’harmonies”;
  • More than 1 500 sales outlets in Quebec;
  • Over 50 % of annual production is exported in the United States, Europe, South America and Australia;
  • 6 different types of gluten-free grains are used in the brewing process: millet, buckwheat, corn amaranth, black rice and quinoa
  • 317 tons of grain as well as 6,8 tons of hops are used per year

 

National and international distinctions

Known as the world’s most prestigious brewing competition, the World Beer Cup takes place once every two years and welcomes contestants and judges from around the globe. The brewery snagged the gold medal for its IPA and the silver medal for its Lapsang d’automne, a limited edition gastronomic beer created with Francois Chartier. This category alone registered an impressive amount of 40 entries, an all-time records in the contest’s history. The brewery also defended its championship title at the Canadian Brewing Awards in 2014 and 2015 by winning the podium for the third consecutive year in the gluten-free beer category.

About Glutenberg
Founded in 2011 by long-time friends Julien Niquet and David Cayer, Glutenberg Craft Brewery is a pioneer in gluten-free brewing. Under the watchful eye of head brewer Gabriel Charbonneau, the brewery boasts more than twenty beers, including a standard product line, a range of seasonal beers as well as few collaborations. Glutenberg is distributed across Canada, in 21 American states, in a few European and South American countries and in Australia.

Glutenberg.ca

PRESS RELEASE: Beau’s All Natural Brewing begins distribution of craft beer across Canada

2016 has  been a big years for Beau’s. First changing its ownership to employee owned, their 10 year anniversary and now announcing Canada wide distribution. Yesterday (July 7th 2016) Beau’s announced they will begun distribution of its Lug Tread Lagered Ale across Canada. In addition to Lug Tread, Beau’s popular “Wild Oats” and “Farm Table” series of beers will see some distribution as well into these new markets. By year-end Beau’s will be in 8 of 10 provinces , with distribution fully Canada-wide by the end of 2017.

Full Press Release below.


Beau’s All Natural Brewing begins distribution of craft beer across Canada13241145_10153424459756114_8915460049995942501_n

(VANKLEEK HILL – July 8, 2016) FOR IMMEDIATE RELEASE – Eastern Ontario craft brewery Beau’s All Natural has begun distribution of its award-winning Lug Tread Lagered Ale across Canada. Two east coast provinces, New Brunswick and PEI, now have Beau’s Lug Tread available, and sales will launch in Manitoba next week. Beau’s has already made its portfolio available in Québec for more than a year, and plans are in place to add Alberta and British Columbia this summer to the list of provinces Beau’s Lug Tread is available.

Lug Tread is a German-inspired hybrid beer style Beau’s has dubbed a “lagered ale” – meaning that it is brewed with ale yeast, but then cold-aged like a lager, giving it light ale notes complemented by a lager-like crispness. Since its launch in 2006, the versatile golden ale has garnered more than 20 local and national awards and distinctions, including 4-times Gold at the Canadian Brewing Awards, and 7-times Best Beer in Ontario at the Golden Tap Awards. Like all Beau’s beer, Lug Tread is certified organic, and brewed with local spring water at the family-run brewery in Vankleek Hill, Ontario.

“We are excited to be able to add Beau’s to the selection of great craft beer already available in these provinces,” says Beau’s co-founder Steve Beauchesne. “Craft beer drinkers are always happy to have more choice, and we know from our fans in Ontario and Québec that Lug Tread is something truly special. It’s got lots of flavour to enjoy, but at the same time it’s crisp and finely balanced. It’s really the best qualities of an ale and a lager in one fantastic beer.”

As noted, New Brunswick and PEI will have Lug Tread on shelves of local beer sellers right now, and Manitoba is expected to have it available next week. In addition to Lug Tread, Beau’s popular “Wild Oats” and “Farm Table” series of beers will see some distribution as well into these new markets. Distribution of Beau’s in the east will be handled by Eisenhauer Agencies, in BC and Alberta by UnTapped Craft Imports, and in Manitoba by Eclectic Beverages. Steve Beauchesne expects to have Beau’s in 8 of 10 provinces by year-end, with distribution fully Canada-wide by the end of 2017.

Cross-Canada distribution represents a major change of plans for Beau’s, who had previously stated an intent to keep its beer within a one-day drive of the brewery. Beauchesne notes that his rationale is a reaction to changes in the craft beer landscape in Canada, and his concern for its future. “With the recent and sudden acquisitions that the ‘hyper-mega’ breweries have made of strong Canadian craft breweries, we became quite concerned that with only a small handful of national independent craft breweries, the whole industry is at risk of being commoditized. Our commitment to staying regional made us part of the problem. We’ve made this expansion to make sure that there are strong voices on a national level for craft beer in this country.”

The cross-Canada expansion is part of a series of big announcements Beau’s is making as part of its 10th birthday celebrations this year. On July 1, 2016, Beau’s began the process of making its 160 employees into owners of the brewery through an ESOP, and in early June announced its partnership as the official brewery of Ottawa 2017, a major celebration of Canada’s 150th birthday taking place in the National Capital Region. More announcements are planned for this banner year marking 10 years of award-winning brewing for the employee-owned, independent Canadian craft brewery.

Beau’s All Natural is an employee-owned and totally independent Canadian craft brewery. Founded in 2006 by father and son Tim and Steve Beauchesne, Beau’s brews interesting, tasty beers using best-quality certified organic ingredients & local spring water. In addition to flagship Lug Tread Lagered Ale, Beau’s portfolio of award-winning beers include the “Wild Oats”, “Farm Table” and “Gruit” Series. Beau’s has been a recipient of more than 85 awards for brewing, packaging design and business practices, including 2 Gold medals at Mondial de la Bière; 6 Gold medals at the Canadian Brewing Awards, 7-times “Best Craft Brewery in Ontario” and 7-times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards. As a Certified B-Corporation, Beau’s meets higher standards of social and environmental performance, transparency, and accountability. Beau’s beer is available in Ontario, Québec, New Brunswick, PEI, and New York, and is coming soon to Manitoba, Alberta and British Columbia.

Website: www.beaus.ca

Twitter & Instagram: @beausallnatural

Facebook www.facebook.com/beausbrewery

PRESS RELEASE: Nickel Brook To Release “Dreamsicle” Orange Vanilla Pale Ale

Bring back your childhood memories with the newest beer from Nickel Brook Brewing Co. Nickel Brook announced yesterday “Dreamsicle”, an Orange Vanilla Pale Ale evoking memories of the classic orange Creamsicle™ dessert. The beer will come in at 4.1%ABV and 25IBUs. Dreamsicle will be available in 375ml bottles for a limited time at the Burlington Bottle Shop starting Friday July 8th, the Arts & Science Beer Garden and at very select licensees starting July 11th.

Be sure to check out Nickel Brook’s social media for more details. Full press release below.


Nickel Brook To Release “Dreamsicle” Orange Vanilla Pale AleNickelbrook logo(1)

BURLINGTON, ON – July 6th, 2016 – Nickel Brook announced today the newest beer to come from its Burlington funk facility will be “Dreamsicle”, an Orange Vanilla Pale Ale evoking memories of the classic orange Creamsicle™ dessert. Designed by the brewing staff and Head Brewer Patrick Howell, this one-of-a-kind summer treat is unlike any beer you’ve ever tried before. Brewed with orange peel, natural vanilla extract and lactose sugar, the beer combines citrus and ice-cream notes with the classic American Pale Ale base. “This beer is my childhood summer memories in liquid

form” said Howell. “Eating a melting popsicle on the front porch on a warm summer night, that was the idea we had when designing this beer.” The beer comes in at 4.1%ABV and 25IBUs.

Dreamsicle will be available in 375ml bottles for a limited time at the Burlington Bottle Shop starting Friday July 8th, the Arts & Science Beer Garden and at very select licensees starting July 11th. Details of licensees pouring Dreamsicle will be available on Nickel Brook’s social media feeds.

For more information please contact:

Matt Gibson, matt@nickelbrook.com, (289) 208-8295

About Nickel Brook Brewing Co.

Nickel Brook Brewing Co. was founded by John and Peter Romano in Burlington, Ontario in 2005. They have since expanded operations to Hamilton, Ontario when they co-opened the Arts and Sciences Brewery with Collective Arts Brewing. They are committed to using only the finest natural ingredients from around the world, and brew them in small batches for the highest standard of quality. Nickel Brook continues to be an award-winning Ontario craft brewery that constantly strives to push the boundaries of brewing culture.

864 Drury Ln, Burlington, Ontario

www.nickelbrook.com/ @NickelBrookBeer

PRESS RELEASE: GTA Brews announces Brew Slam 2016 Homebrew Competition

Are you a homebrewer in the GTA? Do you think you beer is good enough to win some awards? If so GTA Brews (a homebrewing group) and Toronto Brewing Homebrew Supplies presents Brewslam 2. After the huge success of last years event with over 318 entries, this year is looking to be even bigger and better. The event deadline is a couple months away so start planning your beers and be sure to submit them before the September deadline.
Full Press Release below

Press Release
July 5th, 2016 – Toronto, ON
GTA Brews is pleased to announce the dates and details for our Brew Slam 2016 Homebrew Competition in Toronto. These dates might seem like a ways away, but it’s actually under 3 months away so get brewing and mark the deadline in your calendar!
 
Entry Deadline: Sept 24th, 2016
Judging Dates: Sept 30th – Oct 2nd, 2016
Account registration is open now! Visit the Brew Slam 2016 page for rules and entry details!
brewslam small fb-01

Brew Slam 2015 (recap) was our club’s first big competition. It was a huge success with 318 entries judged in only 2 days, almost 50 amazing volunteers, and thousands of dollars in prizes!

We are excited to build on last year and make Brew Slam 2016 bigger and better. Our goal is to make this the premier competition in the area for both judges and entrants. Toronto has the largest pool of BJCP judges in Canada which allows us to focus on the best quality judging and feedback possible. We are also excited to work with some fantastic sponsors for even better prizes than last year!

About GTA Brews

We are Toronto’s local homebrew club. Since establishing our club in 2013 we have gained momentum and grown into Canada’s largest homebrew club with well over 200 Paid Members. We bring Toronto area homebrewers together in person, and online, to create a friendly community where we share knowledge, talk shop, and provide feedback on each others homebrews. We welcome members of all experience levels including; potential brewers, new brewers, experienced brewers, and pro brewers.