Are you ready for this?! ANOTHER brewpub is set to open in Toronto’s East end for early 2017! We are getting spoiled over here and I for one could not be happier.
Introducing Rorschach Brewing Company! Opening at 1001 Eastern Avenue. Rorschach Brewing Co. is the brainchild of four friends, three of whom met at the University of Toronto’s Engineering program. They have spent the last two years in the planning stages and now their dream is becoming a reality. Matthew Reiner, the brewmaster has been home brewing for the past eight years. His focus is on aggressively hopped IPAs and mixed fermentation Saisons. Mohan Pandit and Chris Ristevski are also engineers and Ben Ragan has a background in construction and wine.
As you probably know (or have assumed from the clever logo) Rorschach is the name of the infamous inkblot test, when asked how they decided on this name their answer was quite philosophical: just like the inkblot test, beer is a subjective experience. Every person’s palate is unique and they perceive flavours differently so they wanted their name and slogan “Life’s too short for ordinary beer” to reflect the ideology that beer is something to be experienced and experimented with! Their goal is to craft beers that are complex and flavourful but also highly drinkable. This is a philosophy that The Bottomless Pint can get behind! see Victoria’s previous post on the subjectivity of beer tasting.
I had the pleasure of chatting with Matthew, Mohan and Ben over a few samples of their brews. They showed me around the (mostly empty) space explaining their vision. There will be a ten bbl brewhouse with six fermenters and two bright tanks. They will be installing 14-16 taps but will probably launch with about five beers. The founders have all discovered their love for beer while travelling abroad where they also experienced many culinary styles. The inspiration for their menu comes from tapas style dining. They will not be serving your average pub food but rather snacks that are meant for sharing and most importantly complementing the beer. The main floor holds 70-80 guests while the massive second floor patio holds approximately 100. Ideally there will be a take away counter for bottles as well, all depending on licensing of course.
Now to the good stuff, the beer! I was lucky enough to try three of Matthew’s creations. A Saison, a West Coast IPA and a Coffee Oatmeal Stout. The Saison is currently in line to be the flagship beer: fruity, dry and medium bodied, this beer is definitely a crowd pleaser. The IPA is hopped with Citra, Mosaic and Simcoe, very juicy with the hop focused in the aroma and flavour and very little lingering bitterness. The Coffee Oatmeal Stout is beautifully roasty and smooth. Matthew roasted the coffee beans himself and they are currently trying to convince a family member with a coffee-roasting hobby, to create of a unique blend for this particular beer.
There is still a ton of work to be done and licensing to be acquired so an opening date cannot be accurately predicted at this time, but be sure to watch out for this one! The location is absolutely gorgeous, the building itself is an old house with a massive expansion added on the back but the front of the original house has been beautifully preserved. The parking lot next door is a huge bonus and it is literally just minutes from the lake (and the lakeshore bike path!).
Good luck guys! I can’t wait to see (and taste) the final results!