George Brown College students select the growing trend of craft beer for their most ambitious project yet
I love beer festivals.
I love the selection. I love being surrounded (for the most part) by people who love beer as much as I do. I love having the ability to connect with my favourite brands and give them thanks for a brew that I particularly enjoyed.
With that in mind, it seems I’m not the only twenty-something student in the universe that not only loves beer, but loves the culture surrounding it.
Shelly Avner, the head of Marketing for UntappedTO, is one of the 16 Event Planning students running UnTappedTO, Toronto’s newest (and only indoor one I can think of ) winter festival celebrating the best in craft beer.
“The breweries have been extremely supportive,” says Shelly. “They are all about getting their product in the hands of new drinkers, and have been great to work with so far.”
The large student team has been extremely busy the past few months, carefully planning each aspect of the event, from sponsorship to vendors, as a part of their Capstone project. Sponsors and vendors (including popular trendsetters Smoke’s Poutinerie) will be present, keeping you entertained, and well fed.
Attending breweries include Amsterdam, Junction, Beau’s, Wellington, Lake of Bays, Cameron’s, Railway City, Black Oak, Brimstone, and Brickworks Ciderhouse.
They’re on Twitter and Instagram @untappedTO as well – give ’em a follow, especially to take pictures of the event and let them know what you think!
There’s no doubt Bottomless Pint readers will want to attend, so come on down – Matt and I will be there to get some pictures and quotables for a recap of the event coming in a couple of weeks.
Here are the deets:
THE BURROUGHES BUILDING
THURSDAY, FEBRUARY 12th 2015
639 QUEEN ST WEST, TORONTO
Grab you and your friends some tickets from here – and enjoy!
With how much I talk about beer in my daily life, one of the most-raised inquiries is “Where do I start?” I find that, generally, people who haven’t tried local (for whatever reason – usually lack of brand knowledge, or non-availability) have a pretty open mind, and would love to support the craft industry if they could find a beer they liked. I usually hear that they had a bad experience trying someone else’s IPA or stout (“I don’t like dark beers!”, they dramatically state), and it’s turned them off to expanding their taste completely.
So here, ladies and germs, is the list – 7 beers (in order!) that will show off the best OCB has to offer in the light-and-non-offensive-to-a-macro-palate beers.
Remember now, it probably took you years to get to that bourbon-barrel aged dry-hopped Imperial Stout; don’t be mean to new craft drinkers. Encourage them to explore pressure free, and simply make recommendations when asked. LCBO links included for your (and their!) visual shopping pleasure.
Well, this is about as close to the perfect summer-day beer one can get. At 4.16%, straw-pale, and light as a feather, Amsterdam’s ode to the Toronto area code is the simple, easy to drink, palatable introduction to craft, or as I like to call it, “What beer really tastes like”.
Well good, because this is another one you might like. With at least some body, and scratching the surface of a malt taste, this well-rounded lager will please any thirsty person. A bonus point for appealing to hockey fans in it’s branding, which (through my experience) actually draws inexperienced drinkers to it.
“I’ve had this before!” / “I love the Hip! WHERE THE GREAT PLAINS BEGIN!”
Probably. A widely circulated light lager (thanks, Mill St!), I find Organic is usually the only option for craft at some smaller-scale bars, especially on the outskirts of Toronto. More of the easy-to-drink style, and looks appealing in it’s clear bottle. A little bit more “beery-ness” (A word I invented just now) as well, which leads us to the Amber.
If they’ve already experienced Organic, 100th Meridian is a fantastic alternate. (Pour it into a glass and watch your friend’s eyes widen as they exclaim “It’s too dark, I’ll hate it!”. Giggle condescendingly.) It is fresh, clean, and most of all, likely different from what your pal is used to tasting, which is always important.
Quiet, you. Welcome to Pilsnertown (though I guess we can just call it Plzen). With a taste and flavor profile any Toronto beer fan could pick out of a lineup with relative ease, Steamwhistle is the first and only Pilsner on the list. Take time to explain the malt and Saaz hop combo they’re tasting, and remind them of your (read: Mike’s) favourite Czech proverb: “A fine beer may be judged in one sip, but it is better to be thoroughly sure.” Make sure this one’s in a glass for the full experience. For the bonus round, take ‘em straight to the brewery for fun, a tour, and free beer.
Collective Arts did something really, really cool with their packaging, by making different series bottles and labels featuring “indie” artists and musicians, as well as collaboration with local Toronto radio station Indie88. Beer wise, they’re also doing incredibly awesome small-batch beers, like this citrusy low-ABV blonde ale. Your new craft buddy will appreciate its not-so-subtle orange and lemon flavours as well as a distinct, crisp (but not intimidating) bite that sets it apart from its nearest comparison (The orange guy with the mohawk).
And now, for something completely different. Trying to explain what makes a Lagered Ale a Lagered Ale will be fruitless, so I’d usually introduce this as “It’s beer, and it’s new, so f**cking drink it and tell me what you think”. Beau’s most circulated offering, this favourite of mine really profiles a solid, crisp lager with a bitterness that, (if you’ve followed this list) by now, shouldn’t intimidate your new craft fan. That, I think, is the best descriptor of Lug Tread for a new beer drinker: different. At least to me, when I had it, I didn’t know how to describe what I was tasting… but I knew I hadn’t tasted it before. And yes – you do have to finish the bottle. What did I tell you about the Czechs?
“An IPA? OMGWTFBBBQ SERIOUSLY? NO. TOO MUCH HOPS. WHY ARE YOU GIVING ME THIS?!?!”
Because it’s 30 IBU, and damn solid as an intro to the world of IPA that all of us snobs love. A great chat to have with Detour is the absolute unworldly variance of what an IPA actually is, and how intense a hop profile they can get. Again, the introduction to craft should be about the fun and interest in trying something different, and exploring what the “style” or “label” means behind the brewery’s philosophy or the kind of beer in your glass. Muskoka’s golden IPA smells sweet and even slightly cirtusy, and though you can absolutely taste the dry-hopped intensity, I don’t think this is intense enough to turn anyone off of IPAs entirely.
With my introduction to craft now complete, I feel like a reminder is due: This list is intended to spark an interest in the story of local craft brewing as well as a “there are other options out there” attitude with new craft drinkers.
With that in mind – may your glasses be full, your friends open-minded, and your craft-snob integrity intact. Cheers!
What do you think of my list? Comments or questions? Hit me up on Twitter or Instagram and tell me what you think.
Suggested Serving Temperature: Leave it in the snow outside your house for half an hour before consuming
Availability: Seasonal (Late Fall/Winter)
Where to buy: Lake of Bays brewery or select LCBO locations
Evenin’, all. Mike here; I’m @beermostly on Twitter and Instagram – Matt has been kind enough to extend his hand to a fellow beer lover and begin what I’m sure will be a fantastic partnership here at The Bottomless Pint with guest reviews. Let’s dive in.
Ah, stout and porter season. Warm your soul with beers to intimidate your significantly less-snobby friends!
Old North Mocha Porter holds a special place in my heart. At its launch, I got very excited at the idea that coffee, one of my favourite drinks, could be woven into my other favourite drink… beer. It also holds this special place because on Christmas morning 2012, I realized I hadn’t refrigerated my beer selection for that day. In a panic, I stuck the tall bottle in a snowbank on my back deck for about half an hour, and during gift opening time (among many a chocolate covered almond and stolen pieces of peameal bacon from Mom’s frying pan) I cracked the bottle and poured (what would that day be) my morning coffee.
Sentiments aside, this is a beautiful beer to look at. The 750mL bottle is perfect for sharing. Into a wide mouth glass pours a light brown head on an opaque dark chocolate brown body whose carbonation is mid-range, with a lingering foam and a floating, delicate lace on the glass and the top of the beer all the way down. The 2014 version is 8% – one higher than last year’s.
At first sniff, you get a scent not unlike the one you get when you empty your used grounds from your coffee machine – a wet, roasty smell that, for the inexperienced nose, would intimidate. Drinking a first sip, you are greeted with a velvety, deep malt and chocolate flavour that can only be described as “more-ish” – very, very pleasant and incredibly medium bodied beer with bubbles that make you lick your lips.
Through the glass, the coffee flavours shone through. Sourced from Diesel House Coffee Roasters, the flavours extend a warming bitterness that makes drinking this at 9AM on Christmas Day absolutely acceptable. With minimal alcohol taste (but lots of punch after an entire bottle), the beer finishes with an espresso flavour and warm, tasty, rich body that becomes better as you drink it. An absolute treat!
Mike Burton is an advertising student, lover of Toronto, and a Cicerone Certified Beer Server. He asked us to tell you that. In the grand scheme of things, this means nothing, but feel free to follow his entertaining Twitter and Instagram feeds @beermostly.